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This is more enjoyable than cerebral
Taste :Mineral taste as a result of Santorini’s unique terroir
400 meters altitude on a parcel in Vinsobres with northern exposure
From 16 parcels close to the Atlantic Ocean in the Sanxenxo area
Vignettes is the longest-lived of the Cibonne cuvées
2021 Mixtura Blanco Avize This is more enjoyable thanAlbario and Treixadura bunches are hand harvested and sorted in the vineyard. After crushing, the must begins alcoholic fermentation spontaneously with native yeasts in large format Stockinger foudres without temperature control. After fermentation, the wine spends 12 months of aging in the same Stockinger barrels on the lees (no stirring) where it undergoes spontaneous malolactic fermentation. The wine is then racked into Italian Nico Velo ceramic