Barley Flour (جَو) | 100% Natural, Stone-Ground & Whole Grain Weight:1 KG multi-grain alternative to plain wheat

multi-grain alternative to plain wheat flour

and traditional recipes that need bold

Our canola seeds are single-pressed at low temperature

✓ Stone-Ground✓ High Fiber✓ No Additives

✓ Big Family Value

Barley Flour (جَو) | 100% Natural, Stone-Ground & Whole Grain Weight:1 KG multi-grain alternative to plain wheatStone Ground Whole Grain No Additives Dajee Foods Stone Ground Barley Flour (Jau) A nutritious whole grain barley flour stone ground the traditional way for a rich, wholesome taste and natural nutrition. Barley (Jau) has been a cornerstone grain in traditional Pakistani and South Asian diets for centuries known for its earthy flavour, high fiber content, and natural nutritional value. Dajee Foods Barley Flour is stone ground from quality barley grains