More tasty main course salads you'll love Thai Crunch Salad from votes Ingredients For the salad 3 cups red cabbage about half small head, shredded 3 cups Napa cabbage about half head Napa cabbage, shredded 1 red bell pepper thinly sliced 1 cup carrots shredded or matchstick cut english cucumber seeded and cut into strips cup scallions green parts only cup cilantro leaves whole, loosely packed cup peanuts chopped For the Dressing: 2 cloves garlic 1 tablespoon fresh ginger 2 tablespoons unseasoned rice vinegar 2 tablespoons soy sauce 1 tablespoon honey to keep it vegan you can use maple syrup or sugar cup creamy natural peanut butter (no sugar added) 1 lime juice and zest cup olive oil salt to taste 1 teaspoon chili paste or Sriracha optional Instructions Roughly chop garlic and ginger and add to food processor or blender with the rest of the dressing ingredients
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