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A classic Italian Pecorino Romano cheese wedge made from 100% pasteurized sheep’s milk and aged for a minimum of nine months for bold
allow the cheese to ripen further in its breathable packaging
Experiment to find what works best for you to write
milkshakes and cocktails
it enhances the flavor of meats
Point LEveque AOP Cheese flavors A classic Italian Pecorino RomanoIngredientes: pasteurized cow's milk (contains lactose and casein), salt, lactic, acid started, rennet.
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