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With just a handful of pantry staples, it brings together nutty tahini, fresh lemon, and a few savory notes that make the whole thing pop
Broccoli Salad with Sour Cream Dressing Ingredients 1 large or 2 small heads of broccoli 150 g / 5 oz lean bacon, chopped 1/4 cup flaked almonds, or other nuts of choice 2 shallots / scallions, or red onion, finely chopped Sour Cream Dressing 1/3 cup sour cream (I use low fat) 1 tbsp extra virgin olive oil 1/4 tsp garlic powder, or 1/2 small garlic clove, minced 2 tsp apple cider vinegar, or white wine vinegar 2 3 tbsp milk, plus more to adjust consistency 1 tbsp Dijon mustard 3/4 tsp white sugar Salt and pepper Instructions Mix the Sour Cream Dressing ingredients together in a bowl
Wash with lukewarm water in the gentle cycle
The cascading layers add volume without feeling overwhelming
A plunging V-neckline lends a touch of modern allure, tempered by a sheer overlay that whispers tradition