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pecans and maple syrup
Chicken Smothered in Onions
Mario Batali Holiday Food will make your holiday gatherings memorably delicious
Dust jacket's edges have tears
Fish & Shellfish
Art Culinaire Magazine 51 Cookbook pecans and maple syrupArt Culinaire #51 cookbook features an industry spotlight on Lorenza de Medici, a section on Custards, Citrus, Tamarind, Spices of the East Indies, Aged Balsamic Vinegar and roughly 50 recipes and 12 chef bios. Format: Hardcover, 80 pages Copyright: 1998 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Art Culinaire, The International Magazine in Good Taste, issue number 51 is one of a series of hardcover magazines produced for the
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