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Diner's Club Cookbook - Vintage 1959 Peg Bracken discusses leftovers ("when

SKU: 26388619399

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Description

Peg Bracken discusses leftovers ("when in doubt

Sweet Cherrity Pie

Pine Nut Candy

among one of the more beautiful French cookbooks we have seen

along with timetables and party plans designed to meet the time and space requirements of any busy host and hostess

Diner's Club Cookbook - Vintage 1959 Peg Bracken discusses leftovers ("whenDiner's Club Cookbook is a 1959 vintage cookbook. with recipes from the world's top restaurants. Were betting some of these are from restaurants of the past. We definitely spot some leading restaurants. Mexican Meat Ball Soup from The Pink Adobe in Santa Fe, New Mexico; Stuffed Bell Peppers Creole from the Old Southern Tea Room in Vicksburg, Mississippi; Baked Eggplant a la Armand from Armand's Beacon Terrace in Framingham Massachusetts; Ice Cream

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