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Food Processing and Science History & Culture Details: Nearly seventy-five years ago

SKU: 92284725632

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Details: Nearly seventy-five years ago Maurice Winternitz

Details: Pranprobahini Ganga delves into the spiritual and cultural significance of the Ganga river

• Release Date: 09-10-2014

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EAN: 9789382518020

Food Processing and Science History & Culture Details: Nearly seventy-five years agoAuthor Name: Prof. Narinder Kumar ISBN: 9789395808583 Edition: First 2023 Pages: 270 Price: Rs. 549 About the Book: This book on Food Processing and Science is designed for M. A. Education students and provides a comprehensive overview of the principles and practices of food science and processing. It covers topics such as simple sugars, polysaccharides, lipids, proteins, enzymes, and the chemical, physical, and nutritional changes that occur during

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