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and lychee
a hint of dirt
The palate brings some very classic Cab Franc flavours like red pepper jelly
all the way to a loaded spice box
golden pear
2019 13th Street Meritage ribeye steak and lycheeA nicely balanced, complex, elegant Meritage. This wine is still in it's infancy and I recommend letting it rest a few more years in bottle. Aromas of graphite, earthiness, forest floor, dark cherry, and licorice announce the style of this Meritage. On the palate, flavours of cassis, red currant, raspberry, cocoa, graphite, licorice, and tobacco leaves are enhanced by 18 months of barrel treatment for volume and texture as well as great aging