Agrimontana Apricot Jam Grains Preparing rice and meat dishes

Preparing rice and meat dishes

Once seared

with no additions

small-batch

Each barrel has to be filled with curd by hand and after the cheese has been removed

Agrimontana Apricot Jam Grains Preparing rice and meat dishesAgrimontana jams are made to traditional recipes from first choice Italian fruit, harvested at the right point of maturity so all the natural colours & flavours of the fruit shine through (no artificial additives). The fruit is cooked whole at low temperatures, a little sugar is added to naturally preserve. Any pectin (if used) is derived from apples and citrus fruits, ensuring that for every 100gr of jam there is at least 70gr of pure fruit