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and additional glucose
the coffee passes through a double floating and washing system to remove light or defective cherries
Harvested with meticulous care and dried under both sun and shade
multi-stage fermentation
layered cup that captures the Parra family’s dedication to quality
INSTANT COFFEE - COLOMBIA MOKKA NATURAL SUBSCRIPTION and additional glucoseThis rare Natural Mokka from Rodrigo Sanchez at his farm Las Veraneras in Huila is a stunning expression of careful fermentation and slow drying. After a 24 hour anaerobic fermentation and nearly a month of drying, it bursts with deep, spiced complexity think clove, mulberry, molasses, and pomegranate. A limited gem from Rodrigo Sanchezs 2024 harvest that we kept in our deep freezer at 30f vacuum sealed. Perfect for adventurers and explorers, this
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