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The Quintarelli family co-ferments Corvina and Corvinone with Cabernet varieties
and notes of dried pears
The finish is tense
Produced during a historically cool and late growing season in the Willamette Valley
The wine undergoes a natural aging process in old barrels
Matthiasson Ribolla Gialla 2022 Argentina The Quintarelli family co-ferments CorvinaGrape: Ribolla Gialla Vintage: 2022 Type: White Grown on seven rows of their organic home estate in the Western Oak Knoll area of Napa Valley, this bottle is a masterfully restrained take on domestic skin contact wine. Steve and Jill Matthiasson grafted these ancient Friulian vines onto fifteen year old Merlot rootstocks, where the clay loam soils yield small berries with incredibly thick skins. The hand harvested grapes undergo a traditional two week
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