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All the grapes from the old vineyard
assisting the ‘reasoned agriculture’ viniculture management
spicey aromas
well structured with soft and well balanced tannins
complex palate with meaty
Chateau Mercian Koshu Gris de Gris 2017 Gamay All the grapes from theWinemaking Koshu grapes are grown in the Fuefuki district, one of the 13 cities located in Yamanashi Prefecture. Harvest takes place from late September to early October. This wine spends 3 weeks on skins to achieve the vibrant apricot skin hue. Fermentation in a stainless steel tank at 24 to 26 degrees for about 28 days, in an oak barrel at 20 to 22 degrees for about 14 days. The wine spends 8 months in oak barrels. Tasting Note Faint reddish orange
US$ 154.83
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