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reaching 11% humidity and stabilizing 30 days before milling
tart lingonberries
the cherries undergo a two-stage fermentation 48 hours dry in whole cherry followed by 96 hours in water tanks with CO₂ extraction to build clarity
balanced with bright acidity and delicate sweetness
the Typica Mejorado varietal delivers vibrant tasting notes of blood orange
Colombia Watermelon Co-Ferment lumi xl reaching 11% humidity and stabilizingSebastin Ramrezs Watermelon Co Ferment from Finca El Placer in Quindo, Colombia is a standout example of experimental processing done right. This innovative honey processed coffee begins with ripe Caturra cherries that undergo a 120 hour anaerobic fermentation in their own mucilage, infused with CO, watermelon, and fruit glucose. After depulping, the cherries ferment again for 72 hours with dehydrated watermelon and added glucose, then dry slowly on