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We start with a bold and beautiful Speyside malt in Cask 85
The palate – limoncello
beef jerky and leather
A little dilution brought notes of aspirin
smelling salts and kelp
Cask No. R13.1 Peated We start with a boldCask No. R13. 1 Deep, dark and brooding Trinidad Single cask from a closed distillery! A deep brooding colour was followed by dark aromas treacle, tar, soot, black olives, damson jam, Demerara sugar and black pepper. Big, funky and delightful on the palate neat BBQ beef ribs with black garlic and chilli accompanied by roasted artichokes prepared with salt and pepper, garlic cloves and plenty of olive oil as well as heavily BBQ seasoned bacon wrapped
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