Yellow Mustard - Heirloom Vegetable - 200 Seeds Fruit On wet sites

On wet sites

pale yellow flowers in spring

reddish-green leaves

A brown pigment called pheophytin accumulates and has a brownish colour that makes a muddy purple when combined with carotenoids

with its centre of diversity in Africa

Yellow Mustard - Heirloom Vegetable - 200 Seeds Fruit On wet sitesGrown for the mustard seeds. The plant is believed to be native to the southern Mediterranean region of Europe and possibly South Asia where it has been cultivated for thousands of years. The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in colour from dark brown to black. They are flavourful, although they have almost no aroma. The seeds are commonly used in Indian