Cask No. 63.38 Oily & coastal The palate now danced on

The palate now danced on our tongues – lively as lollipops and cream soda

1 - Carnival Concerto

stewed rhubarb with ginger and oaky tannins

tropical fruit and gingery spice

After fourteen years in an ex-bourbon hogshead

Cask No. 63.38 Oily & coastal The palate now danced onCask No. 63. 38 Perfumed and idiosyncratic Speyside, Spey Aside from barley hoppers, pencil leads and marzipan, the nose was really quite perfumed fresh laundry, pot pourri, Refresher sweets, mango, geranium and eucalyptus clean and subtle. Water brought out some of the sweetness (honey, Dolly Mixtures) though it lost nothing of its floral, herbal and fruity perfumes. The palate, at natural strength, was hot and sweet with some synthetic fruity