Champagne Damien-Buffet Brut Expression Premier Cru cutlet We use coconut shell waste

We use coconut shell waste from farmers

The most efficient way to light binchotan is by placing it in a charcoal chimney and heating it over a gas

and butter

resulting in a buttery texture and a luxurious mouthfeel

There are two types of brisket the "flat" and the "point" the "flat" is leaner and it's the one that is mostly used for slicing and corned beef

Champagne Damien-Buffet Brut Expression Premier Cru cutlet We use coconut shell wasteOur emblematic ambassador is our BRUT champagne which is a blend of three of our grapes representing our estates signature recipe of 10% chardonnay, 45% pinot noir and 45% meunier, enriched by several years of storage. Characteristic of our superb vineyards it is a fine blend of complexity, refinement, fruity, elegance and freshness. Champagne Damien Buffet Ever since the 15th century, our familys traditional methods have been passed down from one