North African Kofta Kebabs beef a Whole Leg of Swaledale

a Whole Leg of Swaledale Lamb

worshipped and honoured cut of lamb

tender beef rump steak

chopped fresh mint and little gem lettuce chopped and briefly braised are added in with a little vinegar and cold butter to emulsify and thicken the sauce

turnips and pearl barley is delicious

North African Kofta Kebabs beef a Whole Leg of SwaledaleNorth African Style Lamb Koftas: Spiced, Succulent, and Perfect for Flatbreads Freshly ground shoulder of lamb is boldly spiced with classic North African flavours cumin seed, coriander seed, fennel seed, cinnamon stick, and chilli powder then blended with fresh white onion, red chillies, garlic, and coriander leaf to create intensely aromatic lamb koftas. These lamb kebabs are made for flatbreads. Straight off the BBQ and into warm, soft wraps, they