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The Messermeister 6
there are a few simple rules to follow around use and care
Teeth ground into the edge keep the knife from skating across the surface
It has a thin taper for maximum precision when slicing vegetables
the patina forms too quickly and the iron oxide can be converted to hydrated ferric oxide which produces the red rust color
Carbon 23cm Slicing Knife blacksmith The Messermeister 6Serious cooks demand Carbon steel for serious sharpness. Much harder and tougher than stainless alloys, Carbon steel holds an edge longer and can be easily restored. We have refined the surface of our Carbon blades with a ceramic stonewash finish to improve stain resistance and a smoother cutting experience. Each blade shape is precision ground with unique geometry to enhance its intended use. Messermeister has created a radical new performance driven