Pay in 4 interest-free payments of $23.55 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA
TOM POWERS is Professor Emeritus at the School of Hospitality and Tourism Management at the University of Guelph in Ontario
AND ROASTING 423
6 BASIC PRINCIPLES OF COOKING AND FOOD SCIENCE 100
Introduction to Management in the Hospitality Industry provides readers with the most up-to-date information to ensure that the next generation of hospitality managers is fully prepared to meet the challenges of this dynamic industry
Go Math! Solutions Key Advanced 2 New:New The Professional Chef is among
US$ 45.00
US$ 30.00
US$ 146.00
US$ 39.00
US$ 103.00
US$ 85.00
US$ 112.50
US$ 137.00
US$ 12.00
US$ 150.00
US$ 85.00
US$ 193.50
US$ 120.00
US$ 50.00
US$ 69.00
US$ 52.00
US$ 23.00
US$ 86.00