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Positano Pistachio Cream Filled Sicilian Cannoli are a luxurious interpretation of Sicily’s most celebrated pastry
fresh Australian winter truffle
crafted using a traditional travasi ageing method that involves periodic transfers through a series of wooden barrels
St Orens Duck Rillette 65g
adding both a burst of flavour and a striking visual accent to contemporary gourmet dishes
Castaing Whole Duck Foie Gras 80g Flatbresd & Grissini Positano Pistachio Cream Filled SicilianThe Castaing Whole Duck Foie Gras 80g is a classic French delicacy made from carefully selected duck liver, traditionally prepared and gently seasoned to highlight its natural richness and smooth, buttery texture. Produced by the renowned Maison Castaing, it reflects generations of expertise in foie gras production, offering a refined balance of delicate savoury depth and luxurious mouthfeel. Ready to serve, it is typically lightly seasoned with salt
US$ 49.99
US$ 11.54
US$ 212.50
US$ 13.00