Prosciutto di Parma PDO Aged 24 Months Mac and Cheese the traditional confit process makes

the traditional confit process makes them perfect for finishing your favorite dishes

hand-shaped and naturally smoked for a rich

3%) rice flour

authentic flavor of Lardo Terre di Siena

it’s no wonder this pasta has been described as “the best Orecchiette pasta I have ever tasted”

Prosciutto di Parma PDO Aged 24 Months Mac and Cheese the traditional confit process makesIMPORTED FROM ITALY During the 24 month process of curing, the scents, flavors, and delicacy of the savory taste harmonize perfectly to make Sogno Toscano Prosciutto a masterpiece of charcuterie and appreciated in the best restaurants in America. Our Prosciutto di Parma Imperiale PDO has a reputation that precedes description and one that it well deserved. Produced from the choice cuts of pork legs, then slowly cured in temperature sensitive