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this full-color
while also making it oven and microwave safe
this dehydrated starter reactivates in just 3 days
solid milk that has gone bad
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The Fermentation Kitchen Sourdough and baking this full-colorExplore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.