Pants: Pants were not as common as dresses or skirts in the 1920s, but they were becoming more popular, especially among women who worked outside the home
You Will Need For the salad 2 medium apples, cored and thinly sliced 3 celery stalks, peeled and sliced 1 fennel bulb, cored and thinly sliced 1 scallion, finely chopped cup fresh dill, finely chopped cup pecans, hazelnuts, or walnuts, lightly toasted For the dressing 1 tablespoon Dijon mustard 3 tablespoons apple cider vinegar 1 teaspoon maple syrup 3 tablespoons extra-virgin olive oil 2 tablespoons crme frache Salt and fresh ground pepper to taste Directions 1 Make the dressing: Whisk together the mustard, vinegar, and maple syrup in a large salad bowl until blended
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Pair it with the travel cardigan if you need a bit more coverage, or wear it on its own for an effortless, go-to summer outfit