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To maximise the naturally occurring flavour
A Seasonal Treat: Onglet Steak with Cep Butter
celebrating the depth and quality of native breed beef - rich with umami
Load the pan with plenty of salted butter
Argentinian in origin and at its simplest
Ribeye Steak - Sharing Cut for Two beef-chops To maximise the naturally occurringThe Ultimate Sharing Ribeye: A Masterclass in Flavour The ribeye is the king of steak for good reason. Cut thick and generous at 450g, this is a steak designed to share. The natural eye of fat running through the centre gives ribeye its depth and succulence. From grass fed, dry aged cattle, that character is amplified, delivering richness, tenderness and a proper savoury finish. Whilst the 450g sharing steak makes a strong centrepiece for a meal to
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