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and is rich with a smooth finish with notes of dark chocolate
The Café Espresso 2
a Swiss immigrant who arrived in Tanzania almost a decade earlier
Our Mayan DECAF is a rich
Our Decaf Colombian coffee is Mountain Water processed and comes from small family-owned farms in the Colombian “coffee triangle
Decaf Sumatran Mandheling SWP FTO Dark Roast-K-Cups COFFEE and is rich with aCountry: Sumatra Region: Takengon Elevation: 1000 Varietals: Typica Milling Process: Decaf Water Process Drying Process: Patio and solar dried machine Cupping Notes: Heavy with a full body. Low in acidity with notes of dark chocolate, black licorice, syrupy and molasses. This coffee comes from the Takengon region. While it is wet hulled in the usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content generally in this
US$ 1010.00
US$ 235.00
US$ 1199.50
US$ 1338.50