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Calvados Creme Brulee
You will find Polish recipes for entertaining and special occasions inside the Best of Polish Cooking
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Taste of Chicago Cookbook Calvados Creme BruleeTaste of Chicago Cookbook features recipes from the popular Taste of Chicago festival. This cookbook, published in 1990, was developed in response to requests for recipes from restaurants that participated in the festival. Some of the restaurants inside are Edna's Restaurant, Harry Caray's, The Fireplace Inn, Ditka's, Como Inn, Binyon's Restaurant, Vitello's Bakery, and many more. Format: Softcover spiral bound, 120 pages. Copyright: 1990 Publisher: