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soft earthiness
Cinnamon semolina pudding
peppercorn and cloves whilst to taste pickled sour green plums – a crunchy
Aromas of flowers and orchard fruits take the lead here before a parade of confection delights the palate
The taste was now much more manageable
Cask No. 66.138 Armagnac soft earthinessCask No. 66. 138 Deep, rich and burnt fruit Highland, Eastern The nose carried the rich opulence of truffle oil with old leather and the subtle spice of sandalwood. Sweet notes oozed like treacle on charcoal and toffee apples delivered fruit that morphed into oranges on a bonfire and tropical fruit in syrup. Delicate wild flowers appeared through a smog of applewood smoke to merge with mixed herbs and salted butter. Burnt toffee introduced a palate
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