M&H Levantine Gin Bitters The cooked agave is ground

The cooked agave is ground in a Chilean tahona that is pulled by a horse

• International Rum Conference

and distilled into clear

Blend: 50% Cabernet Sauvignon

the wine closes with long and soft tannin chains and hints of licorice

M&H Levantine Gin Bitters The cooked agave is groundLevantine gin starts the same as the M&H single malt series 100% pure malted barley thats mashed in house and distilled in the M&H pot still. A heap of Juniper is added and along with botanicals, hand sourced from Tel Aviv's Levinsky market: origanum syriacum, lemon peel, orange, chamomile, verbena, cinnamon, and black pepper. The botanicals rest in the still for 48 hours and then distill for the third time in a 250L pot still, for extra smoothness.