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the coffee enters a bioreactor where it ferments for 48 hours with the pineapple peach culture
followed by 24 hours of aerobic fermentation in cherries
Nariño a third-generation producer focused on small
We’ve crafted this subscription not for profit but as a heartfelt way to give back to our incredible community of Lumi's who uplift and support us
and dehydrated coconut
COLOMBIA DECAF GESHA WASHED ARCHIVED the coffee enters a bioreactorThis Colombia Decaf Geisha is a special project combining washed Geisha lots from Jose Gomez of Finca El Paraiso and Pablo Andres Guerrero of Hacienda El Obraje in Nario, Colombia into one unified release. Created with a focus on preserving the identity and structure of the coffee through the decaffeination process, this lot reflects the amount of care, planning, and coordination required to produce a high quality decaf at this level. The result is a
US$ 174.00
US$ 28.00
US$ 19.90