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char 4 on the staves
We are classy
Fermentation: 5 days using wild-caught Kentucky yeast and Northern Kentucky aquifer water
Age: 3 years 6 months
Aged in American Oak and uniquely cask finished
KO Distilling Bare Knuckle High Rye Bourbon Cask Strength 6 Year opicci char 4 on the stavesBare Knuckle High Rye Bourbon is made with 75% corn, 21% rye, and 4% malted barley. It is double distilled and has been aged in charred new American White Oak barrels for 6 years. ABV: Varies Around 125 proof Tasting Notes Bare Knuckle High Rye Bourbon has notes of kettle corn, hot chocolate, toasted marshmallow, and caramelized sugars with airy vanilla combining like crme brle. A hint of dried cherry adds a fruity contrast to rye spice on the finish.
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