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Vegetable fats and oils. Determination of wax content by gas chromatography Ingestion-build-105964 semi-finished products

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Description

semi-finished products

interfacing and transmitting all kinds of signals for interactive services using all applicable transmission media

This part of ISO 9455 specifies a method for the determination of the efficacy of a soft soldering flux

but they can also apply to a specific system or component

flat conductors and flat flexible circuitries for use in telecommunication equipment and in electronic devices employing similar techniques

Vegetable fats and oils. Determination of wax content by gas chromatography Ingestion-build-105964 semi-finished products1 Scope This Technical Specification specifies a gas chromatographic method for determining the wax content of crude, degummed, neutralized, winterized, and fully refined vegetable oils, such as sunflower, soybean, rapeseed, corn, and rice bran oils. It is not applicable to olive oils or olive pomace oils. Waxes are esters of long chain fatty acids and fatty alcohols (having C20 or longer saturated carbon chain). The wax content is expressed in

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