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Lemon Tahini Dressing from votes Ingredients cup (60 mL) freshly squeezed lemon juice 1 tablespoon (15 mL) apple cider vinegar cup (56g) tahini , well-stirred ( see Note 1 ) 2 teaspoons Dijon mustard 1 fat clove garlic , grated or very finely minced 1 tablespoon (20g) pure maple syrup ( see Note 2) teaspoon kosher salt , plus more as needed Freshly cracked black pepper cup (56g) extra virgin olive oil ( see Note 3 ) Cold water , as needed Instructions In a wide-mouth jar for which you have a lid (or a bowl), combine the lemon juice, vinegar, tahini, Dijon mustard, garlic, maple syrup, salt, and pepper to taste

Shake or mix gently before serving

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But, if you have plans to head to places outside of these two towns, then I suggest you read more on other blogs and pack accordingly

Colors: Black, Emerald (Green), Pink, SmokyBlue (SteelBlue)