Nikka Coffey Grain Whisky Country > Portugal > Alentejano with fractured rocky soils and

with fractured rocky soils and stones of varying sizes

rather than milk protein

In the glass you will discover its extremely fine bubbles

not unlike the majority of Eastern European

ripe tannins and a spicy character on the finish

Nikka Coffey Grain Whisky Country > Portugal > Alentejano with fractured rocky soils andNikka Coffey Grain Whisky The Nikka Coffey Grain Whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Nikka Coffey Grain Whisky still produces a complex whisky with a mellow and sweet taste originating from the grain itself. In 1918, Masataka Taketsuru embarked alone on a long voyage to Scotland. Given the chance to go to Scotland, Masataka enrolled at the University of