Pay in 4 interest-free payments of $45.00 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
This alluring Pinot Noir tastes great with beef Bourguignon
It’s a well-structured
gently caressed by gossamer fine powdery tannin
dark cherry and soft oak
With white meats in rich sauces it will really shine and even hold its own with foie gras
Paringa Peninsula Chardonnay 2024 (12 Bottles) Sparkling Brut This alluring Pinot Noir tastesPartner Winery Product Please allow 2 4 days for dispatch, Pristine aromas of citrus and stone fruit mingle with more complex flinty notes from the wild yeast component. The palate really packs a punch with vibrant fruit flavours, some solids complexity, and taut acidity which pushes out the length. Enjoy this wine with pork, rich fish, vegetarian and poultry dishes.