Ketchup with Balsamic 290g taggiasca creating a product that tastes

creating a product that tastes remarkably close to freshly prepared peppers while benefiting from the richness of traditional preservation

uniform texture created from finely prepared duck liver

bite-sized fruit pieces with a glossy syrup finish

crafted from carefully selected duck or goose liver (depending on the batch) and prepared in the traditional entier style

ensuring no single spice dominates the blend

Ketchup with Balsamic 290g taggiasca creating a product that tastesA gourmet Italian twist on a classic condiment, this artisan ketchup from Ca de la Pasina is enriched with authentic Balsamic Vinegar of Modena IGP for a perfectly balanced sweet and tangy flavor. Made with high quality tomatoes and crafted in Italy, it delivers a richer, more refined taste than traditional ketchup. Smooth, flavorful, and versatile, it pairs beautifully with burgers, fries, grilled meats, sandwiches, and charcuterie boards. Italian