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a very mineral Cru with smoky notes making the wine round and light
layered with cedar
The grapes were fermented on their skins for a period of seven to 10 days
making this a Chianti Classico that feels both generous and precise
It has a clean-cut freshness and an exceptional balance of fresh stone fruit and bright citrus notes on a fleshy textured palate
21 Year Old Para Tawny, Seppeltsfield Offers a very mineral Cru withThe 1999 vintage 21 Year Old Para Tawny is proudly a single vintage fortified wine, whereby parcels have been matured in old oak hogsheads. Brandy spirit has been used as the fortification element, which along with extensive oxidative ageing, gives rise to roasted nut, praline and butterscotch aromas and flavours. A fine example of single vintage Tawny from extended barrel maturation, lifted, fresh & elegant. Tawny styles in Australia refer to