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saving kingdoms
bees and the food we eat
low-effort cooking
timeless recipes
persistence and diversity
The Greek Islands Cookbook Publisher:Murdoch Books saving kingdomsCombining the popularity of Mediterranean food with the allure of the Greek islands. Packed with the tastes and memories of sunshine and relaxation, Greek island food is full of big, fresh flavours. Greek chef Carolina Doriti brings you Mediterranean food with a unique focus on the Greek islands. Alongside stunning photography, her recipes fluffy pancakes drizzled with honey and sprinkled with walnuts; melon, feta and mint salad; classic roast lamb;
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