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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
three months in stainless and six months in bottle
Dug out and pressed back to stainless where the juice finished fermentation
energetic and of course insanely fun to drink
Élevage was 11 months in 50% new French oak and 50% neutral French oak
Body panels sewn cross grain to limit shrinkage & shortening after wash
Pinot Noir Super Deluxe Cuvee Natural Wine three months in stainless andFeels: A worn in flannel shirt, Marionberry pie with a graham cracker crust, canned cherries picked during summertime Pairs: Crock pot Cookin, Sweater Weather, Cheeseburgers (forever) Techniques: 12 to 14 days of carbonic maceration in stainless steel and concrete. All lots pressed to French oak with the majority being older, neutral flavored barrels and some being slightly newer (2nd and 3rd fill). SO2 added after malolactic was complete. Assembled