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The slightly hooked "pig tail" end gently pierces the edges of food to make grilling or broiling easier and safer than traditional spatula and fork methods
It is perfect for slicing thin cuts of meat such as poultry
mashing berries for compotes
Features a forked tip and holes in the blade to prevent cheese from sticking
The base is made of Polypropelene and the slicing teeth are made of 18/8 stainless steel
Outset Leather Grill Mitt Cleaning & Sanitizing The slightly hooked "pig tail"Great for both the barbeque and the kitchen, your hands and wrists will be protected from the heat with this quality brown leather mitt. Reinforced contrast piping ensures a firm grip when in use and a hanging loop is featured for keeping the mitt within easy reach. Generously sized for maximum protection when working around high heat.
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