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Date distilled: April 2003
The reduced nose had perfumed tobacco
Water brought crusted port
Pineapple syrup
A fish in bandages
Spring in the Highlands VAULTS Date distilled: April 2003Spring in the Highlands features four seasonal sippers to grace your table with! The bright cuisine of Spring will pair perfectly with these Highlands malts. Cask 94. 6 Making hay while the sun shines offers a fresh and fulfilling start to your flight with fruity and grassy aromas and flavours. Cask 122. 27 Panna cotta, kilts and candlelight provides a more textured and confectionary display of Highland malt. The northern Highlands brings us Cask 13.
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