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Prep Time: 10-15 mins Cook Time: 0 mins Total Time: 10-15 mins Yield: Serves 8 Category: Side Dish, Appetizer Method: No-Cook Cuisine: American Ingredients Dressing: cup olive oil 3 tablespoons red or white wine vinegar 1 tablespoons granulated sugar 1 teaspoons coarse salt teaspoon ground black pepper teaspoon chili powder teaspoon dried oregano leaves Caviar: 15-ounce can black-eyed peas, rinsed and drained 15-ounce can black beans, rinsed and drained 15-ounce can fire roasted diced tomatoes, drained 1 cups cooked sweet corn (from fresh, frozen or canned) 1 medium bell pepper, seeded and diced 1 medium jalapeno, seeded and minced small red onion, peeled and minced cup fresh cilantro, chopped 1 bag tortilla chips, for serving Instructions In a large bowl, whisk together the olive oil, vinegar, sugar, salt, black pepper, chili powder and oregano
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Choose a deep burgundy, navy, or forest green and pair it with classic pointed-toe pumps, a structured top-handle bag, and subtle gold or pearl jewelry
Just confirm its fully lined first
