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On the palate we were back in the Victorian era
herbal tinctures and tiger balm
The palate is now tasty
with notes of rosewater
The nose conveyed sweetness (heather honey
Cask No. 133.4 Peated On the palate we wereThe neat nose suggested to us 80 shilling ales infused with cocoa nibs, very gentle background peat smoke and lovely notes of candied citrus fruits, floral smoke and menthol vibes. When we added water we found pollens, lightly smoked apples, smouldering leaves and roasted pistachios. The neat palate opened with big notes of liquorice, cherry cola syrup, marzipan and spiced fruit chutneys. The peat still gently bubbled underneath. Reduction brought out
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