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Organic Agave Nectar
cherry and liquorice and refreshing tones of violets and forest earth
Together they farm a 10-hectare site that has been in Stefano’s family for 50 years
Bianchetta
drinkable natural wines from local varieties from five hectares of vines in Gaillac
Beak Brewery Percolate Imperial Stout 10% (440ml can) Collab Organic Agave NectarThis impy was brewed with Hard Lines Roastery in Cardiff. Built on a rich, full bodied stout base, the team steeped 30kg of whole bean coffee to draw out a soft, layered extraction. The washed Ethiopian beans bring clarity and lift, amplifying the stouts caramel richness with delicate notes of peach and tangerine. Deep, smooth and quietly vibrant.
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