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Colour: Honey gold
The nose turns sweeter with water - maple syrup and brown sugar - but there's a coal-fire in a wood-panelled room or a bucket and spade on the beach by a tarry driftwood bonfire
Adding water reveals medicinal smoke on the nose giving way to cereals
Your palate will be feeling the fireworks with this flavourful quartet
Drinking tip: Try with food as an alternative to a glass of wine
Cask No. 107.16 Old & dignified Colour: Honey goldCask No. 107. 16 Truly a fairy tale Speyside, Spey An impressive nose neat even more so when taking the age into consideration. Complex, sweet and spicy, nutmeg, fruitcake with rum soaked raisins, strawberry jam filled donuts, caramel and a hint of tree bark. Deep, dark and broody on the palate like brown sugar meringues with a hazelnut butterscotch sauce. With a drop of water plenty of charred burnt oak reminiscent of a Walpurgis Night bonfire and we