Cask No. 60.35 Bourbon We’re lucky to experience the

We’re lucky to experience the “naked” distillate here from an ex-bourbon cask

sandalwood and men’s hand moisturiser – along with Darjeeling tea leaves

talc) cocoa powder and vanilla custard slice

fresh mint and lemon juice

rum and raisin ice-cream) with a kaleidoscope of orange (orange blossom

Cask No. 60.35 Bourbon We’re lucky to experience theAbout Bienvenue la ptisserie: Distillery 60 has been the backbone of an extremely popular blended whisky for over 100 years. After tasting a cask like this one, that kind of tenure makes perfect sense. The sweet, citric, honeyed and herbal notes that shine through this 2nd fill hogshead are simply mesmerizing. Tasting Panel Note: Mouths watering, the Panel entered a ptisserie, with its enticing aromas of lemon meringue pie, banana bread and honey