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Early American Recipes Cookbook: From New England Kitchens is a vintage cookbook with a collection of family favorite recipes from the past with many traditional New England dishes
or combine a selection of dishes to make a more substantial meal
including more than fifteen hundred of his favorite and most successful recipes (not counting additional hundreds of variations)
You'll find fantastically simple appetizers
Hamburger is glorified with garlic
German American Cookery Cookbook - Bilingual ISBN:9780804802062 Early American Recipes Cookbook: FromThe German American Cookery cookbook is a bilingual cookbook in both German and English language of German recipes for dishes like Frikadellen, potato pancakes Gugelhopf. Berlin Fried Cakes, and more. Format: Softcover spiral bound, 95 pages. Copyright: 1983, Eleventh Printing Publisher: Charles E. Tuttle Company Author: Brigitte Schermer Simms Description: German American Cookery cookbook is a bookful of simple and absolutely authentic do it yourself
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