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The scent of sweet peppermint tea
camphor and lamp oil
This elegant dram unites spice
The uniqueness betwixt and between these drams is stark and satisfying
with dry ginger and liquorice to finish
Cask No. 68.66 Sweet fruity & mellow The scent of sweet peppermintCask No. 68. 66 Insanity dram Highland, Southern Shiraz ros! Irn Bru reduction! Pickled walnuts! What was this bewildering concoction? A nose redolent with funky wine must, nuts, truffle, earth and cured meats. Also showed pine forest, brandy butter, roast beetroot and baby onions in broth. Water brought a tang of spicy bloody mary, celery salt, fennel, Worcestershire sauce and malt vinegar. Big, no nonsense whisky. The palate was initially malty and
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