Amarone Riserva Docg Age:2016 Fermentation lasts four weeks and

Fermentation lasts four weeks and the aging takes place in new oak barrels for 40 months

roasted nuts

Serving temperature: 18-20 °C

with a creamy texture

An altogether very harmonious wine

Amarone Riserva Docg Age:2016 Fermentation lasts four weeks andAmarone Riserva is produced only by grapes from Monte Guala, where the ground is rich in limestone, giving an elegant tannin to the wine. We select the most beautiful clusters which lenghty dry for one hundred twenty days. Vinification takes place with addiction of yeasts for thirty days. Fermentation lasts four weeks and the aging takes place in new oak barrels for 40 months. Before the distribution, this wine continues its aging in bottle. This